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Visit your dark side with 50 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror films.
From Zach Neil, the mad ...
"Brunch is often something decadent that should be reserved for lazy weekends. But what if brunch could be an everyday treat without the indulgence? Good ...
A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from Jamie
Quick and easy meals are even simpler ...
Discover Tolkien's Elves like never before with 60 easy and delicious recipes inspired by all things Elven from The Silmarillion, The Hobbit and The ...
In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This ...
If you are hoping for a standard air fryer cookbook, this book is not for you!
Pimp Your Air Fryer goes against what you think ...
Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara. This ...
The new book from award-winning cookery writer and co-founder of #CookForUkraine
'Heartfelt storytelling and truly beautiful, honest food' Jamie Oliver
'Original, thought-provoking, beautiful. A wonderful ...
JAMES BEARD AWARD WINNER . This is low and slow TexasBBQdone right- a family affair in smoke and soul, told through 75 recipes and stories from ...
With over 50 recipes for home made soups, this book will become your households go-to guide when you want to make a delicious meal. With ...
Celebrating the bounty of the estate's organic kitchen garden, groves, and olive orchard, the Stone Edge Farm Kitchen Larder Cookbook makes the ultimate gift ...
Slow Sundays are for herbed roast chicken and silky smooth panna cotta. Eating outside means cheddar scones and fresh, spring salads. Friends coming by for ...
Popular TikTok cooks from around the world share 70 delicious recipes for the best dishes shared on TikTok and the new viral dishes you need ...
Reinventing 'fusion' flavours with fun, flavour-packed recipes to cook for yourself and others, from the co-author of bestselling Ottolenghi FLAVOUR. For fans of Alison Roman ...
Maynard Davies, the last of the traditional bacon apprentice-boys, and now retired master-curer, shares here with the reader his lifetime's knowledge of the art ...
