Ask our staff anything about our shop or products, or leave your feedback.
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to ...
From pot roasts to North African tagines, celebrate the art of slow cooking with "The Slow Cook Book". The 200 recipes featured include all the ...
Over the years, through his television programmes and books, Rick Stein has done much to inform us about fish and to encourage us to cook ...
Traditional delights from the nation's favourite cooks. The cooking skills of CWA members are legendary and this collection brings together their very best recipes ...
