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Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics ...
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and ...
Following on from the success of The Cinnamon Club Cookbook, Vivek Singh showcases his legendary way with seafood recipes that bring together brilliant spicing and ...
An evocative collection of Christine Manfield's classic recipes, inspired by her lifelong passion for food and insatiable appetite for travel. Lantern is proud to ...
The ultimate guide to beef fundamentals and master cutting techniques
An ideal training tool that s perfect for use in grocery stores, restaurants, foodservice companies ...
Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special ...
This title helps you to create delicious preserves every season using ingredients at their peak. Make jams, jellies, chutneys, pickles and relishes from early spring ...
Perfect for both family meals and fuss-free entertaining, these delicious recipes for home-cooked dishes are the perfect solution for busy people who love good food ...
This is a gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens. The name Larousse has been synonymous with culinary excellence for nearly ...
More and more people are interested in eating well and in understanding where their food comes from. But where to start? In Frugavore, Arabella Forge ...
Tantalising smoked prawns, mouth-watering snapper fillets, ambercoloured smoked cheeses ...Smoked food can be expensive to buy, but with Smoking Food you can do it yourself ...
