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This fresh new release is a beautiful, hip guide to the world of coffee brought to you by New York City's popular connoisseur coffee ...
Thanks to the advent of processed food, people who live in industrial countries, especially those whose families have done so for several generations, often have ...
For coffee lovers, this is a dream book-- 50 recipes from around the world, plus evocative text about the love of coffee, cafes, and coffee ...
Understand the three pillars of wine science - grape culture, wine production, and sensory evaluation - in the third edition of this bestselling title. Author Ronald Jackson ...
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the ...
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee ...
In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the ...
Look good and feel great all year round with this practical step-by-step guide to introducing juices and smoothies into your life. The Big Book of ...
A coffee lover's guide to the best brews-written by two industry insiders Coffee Basics is a brief, no-nonsense guide to coffee products, appreciation, and ...
Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril ...
"New Brewing Lager Beer" has been completely revised and expanded to include more on craft-brewing techniques and more information specific to ale brewing. Greg Noonan ...
Juicing has taken America by storm. And it's no wonder-drinking fresh fruit and vegetable juices helps you lose weight and easily absorb essential nutrients ...
