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A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the United States, with more than 75 bold, flavor-packed ...
A Day in Hong Kong is a culinary journey through one of the world's most vibrant cities. A place that's bursting at the ...
UK MasterChef champion Eddie Scott is best known for transforming simple European classics with a blend of Indian spices. In MISARANA, he draws upon his ...
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to ...
The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try-and will fall in ...
Explore the taste and culture of Taiwan in this James Beard Award Finalist featuring never-before-seen exclusive recipes. "A vibrant, strikingly-photographed guide to the soul of ...
Cheong Liew, declared one of the world's ten hottest chefs at the height of his restaurant fame in the 1990s, is a pioneer of ...
A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles.
Rice and noodles are at the very heart of Asian cooking ...
Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local ...
This is a cookbook, and an intimate memoir, giving readers a sense of what it felt like to grow up in a Peranakan Chinese family ...
What makes Korean food so tasty? The secret is in the 'jangs,' sauces that have been a staple of Korean cuisine for thousands of years ...
Food is an abiding Singapore passion - an obsession quite simply because there's so much of it that's so good on this tiny multicultural ...
Recipes and stories to learn all about Japan's food culture. Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients - this is a ...
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning ...
The classic book on Indian cooking from the world's authority on Indian food
This new paperback of Madhur Jaffrey's modern culinary classic is ...
