books in Cooking and Gardening in Asian Cooking

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Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen by Meera Sodha

The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple and packed with flavour, and in this book Meera ...

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Silk Series: Vietnamese by Emily Nguyen

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Chinese Cooking by Charmaine Solomon

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Silk Series: Indonesian by Mae Chandra

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Silk Series: Chinese by Linda Ling

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Cooking of Indonesia and the Philippines by Ghillie Basan

This book features sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs. It includes deliciously aromatic ...

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Authentic Tastes of Southeast Asia by Celine Carnegie

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Modern Indian by Rishi Desai

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Singapore Cooking: Fabulous Recipes from Asia's Food Capital by Christopher Tan & Terry Tan

The oft-asked question, "What can we do in Singapore?" inevitably provokes the reply "Let's eat!" Food is an abiding Singapore pasasion - an obsession quite ...

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Effortless Bento: 300 Box Lunch Recipes by Shufu-No-Tomo

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Simple Thai Food by Leela Punyaratabandhu

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Regional Cooking of China: 300 Recipes from the North South East and West by Terry Tan

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Dim Sum by Terry Tan

This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried ...

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Silk Series Japanese by Hideo Dekura

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Silk Series Sushi by Hideo Dekura

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