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WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021
WINNER OF 2021 LAKELAND BOOK OF THE YEAR
'Extraordinary. Vivid, irreverent, heartbreaking.' NIGEL SLATER ...
Brendan Pang, as seen on MasterChef Australia, invites readers into the world of dumplings. Flavorful cooking was the centerpiece of Brendans childhood, and one taste ...
This first-of-its-kind anthology of personal stories from over 75 of the world's most acclaimed chefs chronicles how music has been the constant force throughout ...
In 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the ...
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes.
From ...
'This is not a dramatic tale of overcoming incredible adversity. No loves have been lost, no hearts broken. This is a rather ordinary tale of ...
Barbecue This! is a fun, modern and totally irresistible cookbook for anyone who wants inspiration and ideas for simple meals to whip up on their ...
From heart-warming soups and bowls that nourish the soul, to cheesy bakes and mind-blowing curries that feed a crowd, this cookbook has something for everyone ...
Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive, no-nonsense ...
FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on cooking with vegetables.
Infusing mealtimes ...
40 easy-but-innovative recipes that celebrate and elevate the beloved dumpling.
You can make dumplings a weeknight comfort food staple-and this cookbook will show you how ...
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.
Martha Stewart perfects the ...
This health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachable recipes, with step-by-step ...
'I learned that before entering the kitchen, I must get the measure of its hold over me.'
Food speaks to our personal history as well ...
