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Discover and cook the classic dishes of regional France. A Taste of France takes the reader on a gastronomic tour of regional France, introducing the ...
The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread ...
Chocolate the food of the Gods has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies ...
With the famous little dishes of Spain, shown in over 290 step-by-step photographs, this title includes authentic appetizers and finger food from the bars and ...
More than 100 delicious recipes that are perfect for the freezer.
FREEZE & EASY teaches you how to make the most of your freezer to ...
"For the first time ever, celebrity chef-restaurateur and television personality Bobby Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network ...
Before he became a multi-award-winning restauranteur &chef, Vu Do was an 8-year-old boy who fled Vietnam. Alone &without his parents, he &67 others risked piracy ...
This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups, starters ...
Food blogger-turned-gourmet trucker Marvin Gapultos demonstrates in this book that good Filipino food can be prepared anywhere. Marvin provides easy-to-follow, tried-and-true recipes that serve as ...
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein ...
We're all busy. We can all appreciate using a recipe that we know will cut down on time, expense and even dishes. Curtis Stone ...
The recipes in this book will give you new ideas and inspire you to make meals that your friends and family will just love - all ...
Once you have started cooking with a slow cooker you will soon realise its convenience and economy. The slow cooker is a low-fuss appliance that ...
