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The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire ...
With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ...
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE
"I have never read a more passionate and heartfelt expression of Colombian culture ...
Showcasing 50 recipes that can be made at home and then brought with you, or cooked on the barbecue or campfire at your destination, Good ...
Perfect for fans of Cornersmith, Ferment and Community by Hetty McKinnon.A joyful celebration of seasonal eating and wellbeing from the popular cafe and yoga ...
In 20 short books, Penguin Classics brings you the new canon of great environmental works
Over the past 75 years, a new canon has emerged ...
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or ...
A reference and recipe resource on how to prepare and cook the edible parts of over 60 vegetables
A must-have guide for every cook on ...
'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland ...
'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley
'Britain's queen of ...
A No-Fuss Guide to the Delicious Art of Patisserie
Unleash your inner pastry chef with Molly Wilkinson's approachable recipes for all of your French ...
Rosemary Barron's Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the ...
Welcome family and friends back around the table with Jamie's 2021 cookbook
Getting together and sharing a meal with loved ones has never felt ...
An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks.
Whether you start ...
Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes ...
