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Head chef Marcelo Ballardin of the restaurant Oak in Ghent delights all the senses with his first book. With a Michelin star and a 16 ...
Italian food reflects culture. In Italy cooking is the product of geography, history, and religion. Italy may have been unified politically, but gastronomic unification never ...
The New York Times bestselling author of The Blue Zones Kitchen uncovers the roots of America's plant-forward cuisines in this culinary road trip.
100 ...
Recreate the holiday magic of the wizarding world with Harry Potter: The Official Cookbook, filled with festive recipes worthy of a Great Hall feast!
Celebrate ...
These versatile recipes make cooking and entertaining effortless. Mix and match dishes with tapas-style eating and experiment with different flavor profiles. Impress your guests and ...
In The Complete Air Fryer Cookbook, master more than 120 delicious air fryer recipes, with something for every meal and every taste. Sales of air ...
How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that.
Chef Joseph ...
Paris is the second-most visited city in the world-and food-wise, it has no peer. The cafes, the bistros, the bakeries, the grand old restaurants. And ...
Discover the Showstopping Hidden Gems of Indian Cuisine
Thanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from ...
The Mediterranean diet made easy! Filled with 90+ easy-to-prepare recipes and expert, step-by-step nutrition advice, Everyday Mediterranean is your go-to companion for living a healthier ...
Feast Your Senses on a Culinary Journey Like No Other
Imagine tying on your apron, opening a cookbook, and embarking on an excursion that tantalizes ...
A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. A collection of ...
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is ...
A dynamic collection of 80 accessible recipes that reveal how bitter flavours can add depth and complexity to our cooking, making food incredibly moreish.
How ...
EatTHIS! is a self-published cookbook series featuring easy-to-follow traditional vegetarian recipes from a particular cultural theme. The first installment is a celebration of Jades own ...
