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'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement
The best modern Italian recipes ...
Simple Cookies Filled with Flavor
Indulge your love for cookie baking with 60 fresh and creative recipes. Cookie expert Megan Neveu turns the ordinary into ...
Indian food is one of the world's most exotic and enticing cuisines.
Characterised by the use of spices, herbs, pulses and an abundance of ...
At the beginning of the book, tea expert Timothy d'Offay starts with the very basics with a section on water and tea tools to ...
In Bao and Dim Sum, Orathay Souksisavanh walks you through how you can create a huge range of bao and dim sum. Try your hand ...
Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for a Tuscan feast, or ...
The theme is simplicity: discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book takes you through core cooking techniques ...
Discover simple, fresh, and flavoursome recipes for everything from the traditional 'Kakavia' Fisherman's soup, precious parcels of Beef Dolmades and 'Melopita' Baked Honey Cheesecake ...
The heart of every great city is its market, and for Barcelona that place is the world-famous covered market, La Boqueria. In this book of ...
Over 50 Syrian refugee families who have found sanctuary in the North of England have come together to create A Taste of Home. Through community ...
Discover Rome's incredible food through the city's stories and its people.
The Eternal City is a maze of winding cobblestone streets, where ancient ...
Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam, from morning to midnight.
As ...
Gather your family and friends for the ultimate communal dinner!
In Asia, hot pots have long been a cornerstone of home-cooking--a one pot meal, shared ...
Beginning with clear instructions and top tips for how to get the most out of this humble appliance (like salting your meat ahead of time ...
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes ...
