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Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special ...
For fans of The Vegan Family Cookbook - and anyone who is concerned about animals, the environment and their health - Chef, Brian McCarthy, is back with ...
Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping ...
The green smoothie is hands down the best supplement to any diet. With at least one green smoothie a day, your body will not only ...
"Because I'm often headstrong, I've sometimes interpreted classic recipes completely in my own way, and I hope you won't mind. Because I ...
This title offers delectable recipes for afternoon teas and party cakes, shown in 450 step-by-step photographs. You can indulge in a superb collection of over ...
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives ...
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the ...
Theses are simple seasonal food from Greece and the islands, with 320 photographs. Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal ...
This Indonesian collection whets your appetite with recipes from basic dips and sauces to hearty meals and satisfying desserts. You can try your hand at ...
