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Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides ...
This book contains 135 mouthwatering recipes shown in over 260 photographs. Capture the simplicity of slow cooking with this collection of melt-in-the-mouth recipes - from appetizing ...
The ultimate guide to beef fundamentals and master cutting techniques
An ideal training tool that s perfect for use in grocery stores, restaurants, foodservice companies ...
Inspired by her own beloved grandmothers and their collective belief that "food made with love is the best kind of all".Natalie Oldfield has embarked ...
Slow-smoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavoured with wood smoke. The results are ...
The Burma Cookbook has won the Gourmand World Cookbooks Award in Thailand A lavishly photographed cookbook and historic travelogue, tracing contemporary and colonial Burmese dishes ...
In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she ...
How to Make Your Own Handcrafted CheeseLearn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight ...
