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These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's ...
Azerbaijani cuisine is one of the most ancient and varied in the world, consisting of more than two thousand national dishes, a hundred of which ...
Make fabulous salads and side dishes all year round with tempting, easy-to-make recipes and 200 photographs
Enter the decadent world of Paris's oldest confectioners, A la M?re de Famille. Founded in 1761 as a family-run store, A la M ...
Are you a guy who has wanted to cook but doesn't know where to start? The Dude Food book is here to educate, motivate ...
Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics ...
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the ...
The kitchen is ground control in the war of weight loss and this cookbook is all the ammo you need! Michelle Bridges, celebrity Biggest Loser ...
