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Consummate home cook and magazine editor Suzanne Gibbs shows us how to use a pressure cooker to create slow-cooked flavour in a fast-paced world. Pressure ...
For coffee lovers, this is a dream book-- 50 recipes from around the world, plus evocative text about the love of coffee, cafes, and coffee ...
Whether you have a big, fancy smoker or a backyard charcoal grill, you can get the smoky taste of true barbecue - provided you've learned ...
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding ...
Discover the rich and varied character of Russian cuisine, in a unique volume offering over 60 authentic dishes that reflect an incredible range of cultural ...
When an Italian cooks dinner, it's always a meal to savour and enjoy with as many people as can be found to share it ...
Does drinking soft drink contribute to global warming? Why do we salt the water for boiling pasta? Why don?t the amounts of fats on ...
The story of the visionary young widow who built a champagne empire, showed the world how to live with style, and emerged a legend
Veuve ...
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history ...
Jamie Oliver will teach you to cook from scratch in the Ministry of Food We need to learn from the past. We need to look ...
Nobu Miami is based in a location blessed with the best, freshest seafood possible, and "Nobu Miami: The Party Cookbook" is a cookbook with a ...
Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how ...
Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the ...
In this ground-breaking book, renowned author Sri Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago. Over 120 ...
Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens ...
