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The first edition won a prestigious International Association of Culinary Professionals (IACP) Cookbook Award - and the second edition is even better! MODERN GARDE MANGER: A ...
Based in Bali, Diana von Cranach has always been a well-known local food explorer and creator of the most incredible food. A few years ago ...
Lifelike flowers and foliage are yours to make with this great book from Lisa Slatter. Twenty projects cover a variety of sugar flowers including incredibly ...
Whether you are baking for a romantic celebration, showing you care, or you simply adore unashamedly girly sugarcraft designs, this book will show you how ...
One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style ...
If you're eating alone, you don't need to miss out on imaginative, easy-to-make meals. Here is a wealth of everyday options, with tips ...
This is not your mother's low-fat cookbook. There's no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything! Appetite ...
Take a fresh look at breakfast with recipes for fast and healthy starts and drinks to help kick the day off well. For weekends, there ...
A great way of getting our daily 5 a day is to eat plenty of salads. Salads are more than lettuce - a huge variety of ...
The celebration of Japan's vegan and vegetarian traditions begins with kansha--appreciation--an expression of gratitude for nature's gifts and the efforts and ingenuity of ...
More than just a cookbook, this beautifully produced volume in three
parts promotes a total understanding of British fish, from their
natural habitats to what ...
Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from ...
Elegant, unpretentious and timeless, with receipes that quite literally lift the lid on classic French brasserie cooking.
12 years after the publication of their previous book, the largest selling book on ICES that has ever been published, Caroline and Robin Weir return ...
