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Long associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi at home ...
She's produced a wonderful set of recipes, bringing imagination and sparkle to the basic ingredients ...a wonderful book - The Guardian The recipes are unbelievably ...
In Mrs. Wheelbarrow's Practical Pantry, preserving expert Cathy Barrow presents a world of practical and easy-to-master techniques for preserving fruits, vegetables, meats and fish ...
The humble donut has developed a bit of attitude lately. It's not just Mexican churros and Italian zeppole that are turning up on the ...
A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his ...
You're hooked on BREAKING BAD. You've got high on the escapades of Walt and Jessie. Now it's come to an end and ...
In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise.
In ...
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure ...
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady s, and his first book offers all of his inspired recipes. With a ...
Pizza is one of the world's most well-known and beloved foods, and everyone has their favorite style. In fact, devotion to one particular style ...
The companion cookbook from former Saturday Night Live cast member Fred Armisen and Carrie Brownstein, the stars of the satirical series Portlandia-with 50 delicious and ...
