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Aki Kamozawa and Alexander Talbot devise solutions for the culinary world's toughest problems. They understood the need for alternatives to the present forms of ...
Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network ...
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine ...
Take One Veg celebrates vegetables by choosing one veggie star for each dish and then complementing it with flavours and other vegetables to create a ...
Culinary star Christophe Hardiquest presents his own culinary alphabet, linking all letters of his kitchen alphabet to a flavour, ingredient or keyword that brings his ...
This book helps you to take your cooking to a whole new level with Chef Watson and the Institute of Culinary Education! You don't ...
oThis collection is a celebration of the dishes that I absolutely love to make at home, from savouring their aromas while they cook right through ...
Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers - each flower is demonstrated on ...
