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More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that ...
The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing.
Ferment ...
The healthy recipe collection you need to make the most of whatever brand of 'thermo' you own. Be well. Make it wholesome with your thermo ...
You never forget your first tartiflette. Likewise, moules mariniere is sure to leave an impression. How to Cook French Cuisine collects these and forty-eight other ...
Celebrity baker Mich Turner cooks up a smarter take on sweet treats; so you can learn how to have your cake and eat it. Her ...
While traditional dining will always have its place, the shared plate is casual and intimate, friendly and laid-back, encouraging conversation and interaction around the table ...
In the tradition of Phaidon's bestselling culinary bible series, VEGAN: THE COOKBOOK includes nearly 500 vegetable-driven recipes, inspired by cuisines around the world, that ...
The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces ...
Ever lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and ...
Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before ...
How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a ...
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura ...
A comprehensive collection of recipes that captures the experience of travelling through Vietnam, and illustrates how to recreate the flavours at home, from the authors ...
Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though ...
Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler, who has built a huge international following for her incredible sugar flowers. In ...
