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One of Martha Stewart's first hit books was Hors d'Oeuvres, published in 1992, which became an instant classic and has sold hundreds of ...
Jodi and Greg Clarke have published a 164-page hard cover cookbook with photographer Andy Zakeli that features recipes from the chefs they sell their ducks ...
Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results-going well beyond bread into a wide range of other baked ...
MY KITCHEN RULES, Australia's most watched cooking show, has helped ignite the passions of millions of home cooks.
Now, in one stunningly photographed and ...
THE NERDY NUMMIES COOKBOOK is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs ...
"This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love ...
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a ...
Cumulus Inc. holds a firm place in our hearts - with its open kitchen, industrial architectural elements and light streaming in through the bank of windows ...
Mietta's Italian Family Recipespresents over 185 recipes, covering antipasto, soups, risotto, pasta, fish, meat, pizza and desserts. Together they demonstrate the ways in which ...
