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This mouthwatering book presents thirty-eight of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the ...
It can be difficult to get the required daily intake of protein, especially on a vegetarian or vegan diet. Nuts are an extremely popular vegan ...
How to create flour at home. The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food ...
Bowl food is the new one-pot meal - simple and nourishing, they are perfect for workday lunches, simple dinners, and even breakfast. And the best part ...
In his third collection of well crafted, approachable dishes, Jeremy Schmid showcases recipes for cooking outdoors on barbecues, spits and open fires. In the classic ...
The food of Poland has long been overlooked, but the time is right for a reinvention.
In Polska, young food writer Zuza Zak presents her ...
Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of ...
With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock ...
Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make ...
THE MAMABAKE BOOK is no ordinary cookbook. This book will completely revolutionise the way you prepare family meals - and once you try the MamaBake way ...
Think `grand cafe' and the image that immediately springs to mind is a decadent, smoke-filled place populated by coffee-drinking thinkers, writers and artists in 1930s ...
Nordic Light embraces the clean, fresh flavours of modern Scandinavian cuisine to provide a compelling new blueprint for the way we eat now.
Drawing on ...
ldquo;Measure twice, cut oncerdquo; is the philosophy of a great carpenter. Cinnamon Squarersquo;s ethos is that measurement of weight,temperature, and time will ...
