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Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in ...
Meat Lovers, rejoice! 'The Art of Cooking Meat' is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old ...
Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills - once you ...
"LArt de la Table" is perhaps the most romantic Mediterranean cookbook ever published. It started with an admiration for the Mediterranean region, its customs, its ...
Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to ...
Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish ...
The unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries to ...
What happens when an acclaimed Australian chef is asked to ditch his favourite fat-laden ingredients, forgo many of the rich Italian dishes he has spent ...
Wellington chef Sarah Dueweke's Primal Kitchen offers delicious paleo-friendly breakfasts, lunches, dinners and energising snacks for sustained good health. With its emphasis on natural ...
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking--Maangchi's Real ...
"It is well to remember that the stomach governs the world."--Winston Churchill "Mrs. Landemares food is distinguished. She is an inspired intuitive cook."--Clementine ...
