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The long awaited second book from the queen of the pressure cooker Millions of people every year visit Vickie Smith's MissVickie.com, the number ...
The oft-asked question, "What can we do in Singapore?" inevitably provokes the reply "Let's eat!" Food is an abiding Singapore pasasion - an obsession quite ...
Extraordinary stories of transformation in a quest to uncover the fundamentals of cooking
Michael Pollan's Cooked takes us back to basics and first principles- ...
A classic in its genre, An Omelette and a Glass of Wine compiles Elizabeth David's short pieces on food and wine. A bestseller when ...
'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail The follow up to Perfect: 92 more invaluable recipes and tips from Felicity ...
Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled ...
Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down ...
