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'A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES' is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridget's Anglo-Indian Delicacies, A ...
This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine ...
Luscious Italian recipes bursting with colour and flavour. Bring the spirit of Italy into your kitchen.
Nigella Collection- a vibrant new look for Nigella's ...
Everyday recipes you can get stuck into. The Tooheys brothers' have-a-go spirit that inspired this cookbook isn t about perfecting complicated meals. It s about ...
Sugarcraft specialist Cassie Brown shows you how to use your airbrush to decorate showstopping cakes. Containing full instructions on the tools, materials and techniques you ...
When it comes to pasta, you could have no greater teacher or inspiration than Gennaro
Whatever your ability in the kitchen, pasta is often a ...
Algae and seaweed have probably been eaten by humans as long as our species has existed. The earliest historical record of seaweed consumption goes back ...
Rohan Anderson left his desk job in the city for the richer pleasures of living a simpler life on the land. Over the years he ...
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts ...
Increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health ...
Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some its best recipes. The book is divided ...
