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Once you have started cooking with a slow cooker you will soon realise its convenience and economy. The slow cooker is a low-fuss appliance that ...
Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook. Carol Selva Rajah, a well respected authority and dedicated educator in the field ...
The recipes in this book will give you new ideas and inspire you to make meals that your friends and family will just love - all ...
Fragrant with aromatic herbs and freshly ground spices, Indian cookery is guaranteed to excite the taste buds. Whether you're after a speedy dish that ...
Highly acclaimed French Chef Vincent Gadan shows how easy it is to make classic pastry dishes, from savoury pastry to bread dough. The book is ...
Kids' birthdays are the highlight of the year in any family and planning a themed party is easy with this guide packed with ideas. The ...
Crussh's brand philosophy is simple - they're about making healthier, tastier food and drinks for you to enjoy! There's no doubt about it ...
For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle of well-seasoned chicken on a barbecue, or a ...
Tessa Kiros leads us once again into a world where preparing and eating food is a joy - kitchens are filled with smells of garlic and ...
Winner of 'Best in the World' for the Italian category in the 2014 International Gourmand Awards! Reaching the semi-final of the second My Kitchen Rules ...
Soup is one of the most basic foods. Its history stretches far into the past when soup was simply water simmered with whatever basic ingredients ...
At the request of his sons, Kumar Pereira created beautiful handwritten and illustrated recipes for them to cook from while he and his wife were ...
This collection celebrates Elizabeth David's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of delicious, timeless dishes filled ...
A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an ...
