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The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook ...
The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection ...
Make every meal memorable with this practical and accessible guide to the complementary sauces, salsas and accompaniments that we love to add to our food ...
Home Sausage Making is the most comprehensive go-to reference on the subject and the re-designed fourth edition is better than ever, with 60 percent new ...
The Sunday Times and New York Times BestsellerAn original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and ...
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning ...
Sous vide cooking is the latest trend in home kitchens. Because of their cost and size, sous vide cooking devices were once found only in ...
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to ...
A complete meat- and brisket-cooking education from the America's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue
NEW YORK ...
The IACP award-winning and James Beard nominated The Spice and Herb Bible has a brand-new cover treatment. Cooks everywhere use spices and herbs to enhance ...
The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty
Vegetables have moved from the side dish to the main plate, grains celebrated with colour ...
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography.
This classic ...
Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from ...
For the home or professional bread-maker, this is the book of the season, with more than 50 recipes and over 200 step-by-step photographs, instructing how ...
