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Travel to the roots of Italian cuisine. Annette Canini Daems guides you through the country where food is not merely a product, but a whole ...
As beautiful as it is practical, this collection of crowd-pleasing recipes from one of the pioneers of New Nordic cuisine shows how to make delicious ...
In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a ...
Shatter your assumptions of what a veggie burger can be with these simple, fresh, and delicious recipes.
UK MasterChef champion Eddie Scott is best known for transforming simple European classics with a blend of Indian spices. In MISARANA, he draws upon his ...
Spectacular Recipes for Time-Honored German Sweets
Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer ...
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to ...
To eat-and cook-like a Nicoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered ...
This newest cookbook from Hillary Davis focuses on the best of traditional French cooking-provincial cuisine based on produce and foods fresh from the market, simply ...
Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table ...
'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.' - Nigella ...
Over 70 vibrant and nutritious salads for every occasion, from sides to substantial main plates.
There's so much more to salad than just a ...
Let Michael Zee, creator of the popular SymmetryBreakfast account, be your knowledgeable guide to breakfast in China.
Contains over 40 recipes with QR codes that ...
The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try-and will fall in ...
