Ask our staff anything about our shop or products, or leave your feedback.
SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD
The BBC Radio 4 Food Programme Books of the Year 2022
The Observer New Review Books ...
Get Ready for Sizzling BBQ Success!
Kick your grilling into high gear with this how-to manual for cooks of all levels. If you want your ...
A beautifully illustrated gift book that explores the uses and symbolic meanings of flowers throughout history
Discover the uses and symbolic meanings of flowers over ...
A NEW YORK TIMES BESTSELLER
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens-featuring dozens of his celebrated paintings, a treasure ...
With a celebrated food writer as host, a delectable history of Roman cuisine and the world - served one dish at a time.
'There is more ...
There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and ...
One of the UK's biggest social media stars teaches us the joy and benefits of stepping back into nature
Having grown up in the ...
Urban gardener, plantrepreneur, and Netflix star "Farmer Nick" Nick Cutsumpas combines sustainability, science, and philosophy to coach new plant owners on how to find the ...
National Bestseller
Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.
Will Guidara was twenty-six when he ...
Bring the bold flavors of Palestine into your own kitchen with this comprehensive collection of Middle Eastern recipes by Heifa Odeh. From familiar favorites like ...
The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked ...
Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the ...
Popular cheese making author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich by-product that too often goes to waste in the making ...
Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals ...
Savour the delicious flavours of Sri Lanka!
Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around ...
