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This is a complete cooking course for kids, from food guru Annabel Karmel. Encourage a love of healthy food for life with this one-stop cookery ...
In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats ...
Finally--an updated, new edition of the beloved guide to bread baking Amy's Bread is a legendary New York institution that serves some 50,000 ...
Jamie Oliver's back with a vengeance in Jamie's Dinners. This time he's tackling school dinners and family meals. Jamie's Dinners sees ...
A beautiful full-color collection of easy and delicious Asian noodle recipes from Helen Chen Asian noodles are quick, easy to prepare, and versatile-and they're ...
Whether your goal is a gorgeous potted garden for a sunny windowsill or outdoor living area - or simply making great gifts - this is a comprehensive ...
This book will help you to control pesky garden pests without blitzing them with chemicals. Focused on Australian pests, it contains case studies and anecdotes ...
Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of ...
Provides information about the biology of common pests and diseases that affect horticultural crops and ways to control them. Discusses the identification and classification of ...
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan ...
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San ...
Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers ...
Gordon Ramsay's style of cooking is light, healthy, and based on the use of fine quality, fresh ingredients in prime condition. He applies his ...
Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it ...
Mayumi Nishimura, one of Japan's best-kept secrets, has worked as Madonna's macrobiotic chef since 2001. In "Mayumi's Kitchen", her first book in ...
