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This book helps you discover the cuisines of Russia, Poland, Ukraine, Germany, Austria, the Czech Republic, Hungary, Romania, Bulgaria and the Balkans. It features over ...
Enter the decadent world of Paris's oldest confectioners, A la M?re de Famille. Founded in 1761 as a family-run store, A la M ...
THIS BOOK IS A REPRINT OF HEARTY VEGAN MEALS FOR MONSTER APPETITES WITH A NEW COVER AND A NEW NAME. THE RECIPES AND ALL CONTENT ...
The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center (also home to The French Culinary ...
Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in "The New York Times" as The Wizard of Paris, offers 175 classic and yet innovative ...
After a brilliant career as a stylist in Paris and New York, culminating in ten years with Hermes, Nicole de Vesian (1916-1996) retired to Provence ...