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books in Cooking and Gardening in Lifestyle

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  • Coffee Love: 50 Ways to Drink Your Java by

    For coffee lovers, this is a dream book-- 50 recipes from around the world, plus evocative text about the love of coffee, cafes, and coffee ...

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  • 25 Essentials: Techniques for Smoking by

    Whether you have a big, fancy smoker or a backyard charcoal grill, you can get the smoky taste of true barbecue - provided you've learned ...

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  • Bread Baking: An Artisan's Perspective by

    A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding ...

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  • The Brother Gardeners: Botany, Empire and the Birth of an Obsession by

    A wonderfully readable investigation of the origins of the modern garden in 18th-century England. Popular history at its finest.

    One January morning in 1734, cloth ...

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  • Bonsai Basics: A Comprehensive Guide to Care and Cultivation by

    The New Pyramid Bonsai Basics explains in detail all the techniques needed to keep a bonsai alive and in good shape. Clear text and step-by-step ...

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  • The Rose by

    David Austin has an international following as a rose grower with an intimate knowledge of his chosen flower. In this wide-ranging book, he examines the ...

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  • Food and Cooking of Russia by

    Discover the rich and varied character of Russian cuisine, in a unique volume offering over 60 authentic dishes that reflect an incredible range of cultural ...

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  • Italian Home Cooking Quick and Easy Meals to Feed Family and Friends by

    When an Italian cooks dinner, it's always a meal to savour and enjoy with as many people as can be found to share it ...

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  • What Einstein Told His Cook: Kitchen Science Explained by

    Does drinking soft drink contribute to global warming? Why do we salt the water for boiling pasta? Why don?t the amounts of fats on ...

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  • Widow Clicquot The Story of a Champagne Empire and the Woman Who Rul ed It by

    The story of the visionary young widow who built a champagne empire, showed the world how to live with style, and emerged a legend

    Veuve ...

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  • A History of Food 2nd edition 2nd edition by

    The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history ...

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  • Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours by

    Jamie Oliver will teach you to cook from scratch in the Ministry of Food We need to learn from the past. We need to look ...

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  • Nobu Miami: The Party Cookbook by

    Nobu Miami is based in a location blessed with the best, freshest seafood possible, and "Nobu Miami: The Party Cookbook" is a cookbook with a ...

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  • India's Vegetarian Cooking by

    Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how ...

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  • Sauces: Classical and Contemporary Sauce Making by

    Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the ...

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