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Due to the fantastic reception of the paperback edition, now by popular demand, comes a new stunning keepsake hardback edition! Drawing on Sevtap Yuce's ...
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the ...
The team behind the kitchen science blog Ideas in Food share 125 flavoursome recipes using everyday ingredients and equipment for real home cooks.
A unique and beautiful cookbook from Huxtable's Daniel Wilson, with recipes that are the perfect combination of hipster dude-food meets smart, laid-back, sophisticated cuisine ...
A collection of 100 recipes that introduces Japanese comfort food to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like ...
A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise.
Renowned cook ...
Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book presents a comparative study of Michelin-starred restaurants in Britain ...
Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known ...
Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero ...
From New Holland's successful Retro Range, comes Cupcakes. Baking cupcakes is a pleasurable and rewarding experience, not just for the home cook but also ...
A beautifully crafted food series based on the most iconic book on Asian cuisine. The Complete Asian Cookbook series is based on Charmaine Solomon's ...
