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Rarely has an appliance been accepted as quickly and totally as the Slow Cooker. It's easy to understand why: this modern version of the ...
A sharply crafted and unflinchingly honest memoir ('simply the best memoir by a chef ever. Ever.' Anthony Bourdain) about the search for meaning and purpose ...
For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family ...
The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of ...
Planning your wedding is all about the details, and this book will help make one detail much easier, understandable, and fun the wedding cake. Through ...
This updated Plant Nutrition Manual discusses the principles that determine how plants grow and the essential elements necessary for successful crop production. Within its four ...
There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is ...
If you're a gardener who buys everything from the standard and limited nursery range, then you are missing out on one of the most ...
Authentic yet easy-to prepare recipes that take their inspiration from Morocco. Tagine takes its name both from a Moroccan dish as well as the pot ...
Easy Indonesian Cooking is a culinary exploration of the world's largest and most diverse archipelago - the fabled Spice Islands of Indonesia. This is a ...
Sweden's most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the ...
Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how ...
From the author of "The G-Free Diet "and the co-host of ABC s "The View "comes a vital book about scrumptiously satisfying gluten free food ...
Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is ...
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling ...
