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Yotam Ottolenghi and Sami Tamimi are the men behind the Ottolenghi chain of restaurants, famous for its innovative flavours, stylish design and superb cooking. At ...
A personal history of English food by one of our best-loved food writers
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson ...
"Carla Emery started writing The Encyclopedia of Country Living in 1969 during the back-to-the-land movement of that time. She continued to add content and refine ...
Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An ...
Easily the most provocative players on the global food scene, Bompas & Parr have created a new recipe book with a difference, focussing on how ...
Bruce Morphett's latest book, Garden Weeds: Revised Edition addresses the common uninvited garden guest - weeds. This beautiful book is an essential resource for all ...
The dynamic cityscape of Shanghai sits in startling contrast to the ancient irrigated rice fields of the Yangtze river delta, revealing the varied landscape of ...
In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food ...
More than a Schnitzel is not just a fantastic German recipe book, it is almost as though author Christopher Knuth has taken you on a ...
Andy Allen was the winner of MasterChef 2012. He has had an amazing journey, from first audition through to winning, and his page on the ...
From al fresco dining to a formal dinner party, there's a trifle for every occasion. Simple step-by-step instructions show you how to make each ...
WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?
The 4-Hour Chef isn't just a cookbook. It's a choose-your-own-adventure ...
These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are perfect for those wishing to broaden their culinary expertise, as ...
Are you frustrated and overwhelmed with trying to prepare meals that are free of wheat, yeast, eggs, dairy, gluten, soy, corn, and sugar? Are you ...
In the same way that kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once ...
