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Great, Grand & Famous Chefs and their signature dishes traces the story of the 20th century's most famous chefs through the line of succession ...
This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. Dishes include ...
Following on from "The Silver Spoon", this book presents a collection of 350 definitive pasta recipes. From spaghetti alla carbonara to orecchiette with broccoli, it ...
On just a quarter-acre of land, you can produce fresh, organic food for a family of four ? year-round! This comprehensive guide to homesteading provides all ...
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the ...
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free ...
