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Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of ...
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on ...
'An absorbing self-portrait of an exceptional cook.' Harold McGee Daniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San ...
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal ...
The much-loved author of 'The Kitchen Diaries' and presenter of BBC1's Simple Suppers is here to help you cook real food fast, with over ...
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations ...
In this book you will find many delightful surprises, especially for those who thought that salads could only be served on a hot summer's ...
A Balaboosta - Yiddish for 'perfect housewife' - loves nothing more than feeding those she loves. Here, Einat provides all the recipes a 21st-century Balaboosta needs to ...
Continues Beata's touching story of a childhood in rural Poland, with 50 new recipes. This beautiful memoir/cookbook includes the food, festivals and Christmas ...
Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous ...
For eighty years The Australian Women's Weekly has been offering recipes and guidance to cooks the world over u but if there's one ...
The 12 Days of Chrismas is a collection 60 of Margaret Fulton's favourite holiday recipes. Christmas is a time of tradition, of sharing meals ...
This gorgeous reduced edition in hardback of the highly celebrated Marque has a brand new cover and will appeal to a whole new audience. Marque ...
Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini ...
In The Paris Gourmet, Trish Deseine serves up a definitive guide to French cuisine, divulging her secrets on all aspects of Gallic food and entertaining ...
