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Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
Dan Lepard's ...
Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with ...
We all know that processed foods, such as refined wheat, lack the nutritional goodness of whole-grain foods-but did you know that many whole grains provide ...
Azerbaijani cuisine is one of the most ancient and varied in the world, consisting of more than two thousand national dishes, a hundred of which ...
There is nothing that James Martin doesn't know about desserts, cakes and puddings. In this acclaimed book he looks at all aspects of sweet-tasting ...
This cookbook contains 1,000 authentic recipes covering the length and breadth of India, including starter salads and kebabs; fish, vegetarian and meat main courses ...
This book contains 135 mouthwatering recipes shown in over 260 photographs. Capture the simplicity of slow cooking with this collection of melt-in-the-mouth recipes - from appetizing ...
From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains! GRAIN POWER makes it simple to include a variety of delicious ...
Bonsai is both an art and a craft. It can be learned by novice gardeners and turned into a satisfying hobby, whether the plants are ...
