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Join celebrated chef Guillaume Brahimi as he creates exceptional food for friends in some of Australia's most beautiful houses. He opens the doors of ...
This intensely practical account drawn from the long experience of Robin White has been eagerly awaited by Daphne enthusiasts and collectors. Acute observation of the ...
This is the ultimate companion for those who want to improve their patisserie making skills, whether it be macarons, madeleines, meringues, eclairs or financiers. Chapters ...
Enter the decadent world of Paris's oldest confectioners, A la M?re de Famille. Founded in 1761 as a family-run store, A la M ...
This title includes 135 inspiring recipes shown in more than 230 photographs. Perfect the art of making soups with this collection of delectable recipes for ...
Released to coincide with the 10th anniversary of the online cafe guide www.westcoastcafes.com. au and its spin-off Menu Magazine, this book is packed ...
Divided into two parts - Kitchen Quandries and Kitchen Comforts - Nigella's latest book gives us the wherewithal to tackle any situation and satisfy all nourishment ...
Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics ...
"She's done it! She's written this book that invites us all to look upward and admire the plants that are above us . . . and ...
