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Kinfolk magazine launched to great acclaim and instant buzz in 2011 is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination ...
The Burma Cookbook has won the Gourmand World Cookbooks Award in Thailand A lavishly photographed cookbook and historic travelogue, tracing contemporary and colonial Burmese dishes ...
Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft ...
Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the ...
Elizabeth was the first Duchess of Northumberland and established the domestic rules of this dynasty that has ruled for over 700 years. Controlling a household ...
This title features 150 delicious ideas shown in more than 300 photographs. You can bring out wonderful tastes and aromas in your food with this ...
Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
Dan Lepard's ...
From healthy and wholesome to decadent and daring, this wonderful book offers an enticing choice of milk and yogurt smoothies, fresh fruit and vegetable juices ...
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittmans How to ...
Taller Eucalypts for Planting in Australia treats 81 taller-growing eucalypts (relative to the 84 species included in the companion book Smaller Eucalypts for Planting in ...
An exclusive insight into one of the world's most interesting restaurants: Faviken Magasinet in Sweden. The restaurant is near Jarpen, 600km north of Stockholm ...
