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In England, gardening and garden-visiting are national obsessions. More than 80 years ago, the National Gardens Scheme (NGS) was founded with the aim of raising ...
For fans of The Vegan Family Cookbook - and anyone who is concerned about animals, the environment and their health - Chef, Brian McCarthy, is back with ...
This book contains 135 mouthwatering recipes shown in over 260 photographs. Capture the simplicity of slow cooking with this collection of melt-in-the-mouth recipes - from appetizing ...
Meat is back --in many forms. Whetheras salami, air-dried ham, bratwurst, bloodsausage, pate, or pulled pork, meat istruly experiencing a renaissance. Today, the enjoyment of ...
These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's ...
The legendary chef behind the popular Mondo Organics restaurant and cooking school, Brenda Fawdon, shares her lifelong love of real food to produce this fabulous ...
Thai Cooking Made Easy captures the savoury tastes and heavenly flavours of Thai cuisine. Straightforward recipes and detailed information on preparation and timing show you ...
