books in Cooking and Gardening released in 2100

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Complete Book of Baking: Over 400 Recipes for Pies Tarts Buns Muffins Cookies and Cakes Shown in 1800 Step by step by Martha Day

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New Native Garden by Paul Urquhart

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The French Laundry Cookbook 2nd edition by Thomas Keller, Deborah Jones & Susie Heller

IACP Award Winner

2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-"the most exciting place to eat in ...

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The Complete Nose to Tail: A Kind of British Cooking by Mr Fergus Henderson

'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome ...

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Botany for Gardeners by Geoff Hodge

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Made at Home Preserves by Dick Strawbridge

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Wahaca Mexican Food at Home by Thomasina Miers

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Comfort Food by Gary Mehigan

"Comfort food stirs the emotions. It reminds you of people, places, a special moment, whether poignant or romantic." Gary Mehigan, award-winning chef and Masterchef Australia ...

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Hawksmoor at Home Meat Seafood Sides Breakfasts Puddings Cocktails by Huw Gott

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Sweet Inspired Ingredients Unforgettable Desserts by Valerie Gordon

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Kitchen: Recipes from the Heart of the Home by Nigella Lawson

Divided into two parts - Kitchen Quandries and Kitchen Comforts - Nigella's latest book gives us the wherewithal to tackle any situation and satisfy all nourishment ...

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Raw Food: A Complete Guide for Every Meal of the Day by Lilja Irmela Palmcrantz Erica

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Solo Chef by Catherine Baker

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Burma: Rivers of Flavor by Naomi Duguid

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Art of Charcuterie by John Kowalski

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