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Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art ...
Classic cookery writing from the award-winning food writer and author of bestselling autobiography, `Toast'.
`The food in "The Kitchen Diaries" is simply what I eat ...
Life lessons from the ground up.
Sometimes you reap what you sow. Sometimes you reap what other people sowed. Sometimes you haven't got a ...
Over 100 new Rick Stein recipes inspired by the flavours of France
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux ...
This title is IACP Cookbook Award Finalist. Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & ...
When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And ...
From an internationally acclaimed author, this is a magical, fascinating book exploring the intimate relationship between food and sex.
This book of recipes, sensuous stories ...
Eighty-eight lavishly illustrated pages of coloured drawings and photographs explain everything from selecting the right kit, through to planting your own seed-raised plants in the ...
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee ...
Harold McGee's original ON FOOD AND COOKING was acclaimed as a masterpiece on both sides of the Atlantic, and won the 1986 Andr Simon ...
James Beard Award Winner
IACP Award Winner
Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently ...
This book has established itself as the kitchen 'bible' in over 300,000 homes since it was first published in 1996. Stephanie Alexander has added ...
With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I -- A cook and his vegetable patch, is the ...
The expert guide to biodynamic farming and gardening.
In this revised and updated edition of Grasp the ...
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.
"It first ...
