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First published in 1930, The Duke's Table is quite simply a massive compendium of vegetarian recipes from Italy and around the world. The brainchild ...
Heady spices, creamy tahini, tender lamb, fragrant rosewater and fresh, salty cheeses. Enter the exotic world of Syrian cooking. Sharon Salloum, co-owner and chef of ...
By now you've probably heard and seen all the positive press about quinoa - it's now firmly established in the superfoods hall of fame ...
Theses are simple seasonal food from Greece and the islands, with 320 photographs. Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal ...
Max and Eva Edleson offer a comprehensive guide for planning and building a practical, efficient and affordable wood-fired oven. The Barrel Oven offers surprising convenience ...
Take a journey with Robert Bousamra and experience the authentic,traditional style of Lebanese cuisine passed down by his family.This collection of much-loved family ...
Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting ...
This carefully chosen selection of Manu's classic French home-style and bistro recipes is like the 'little red dress' of French cuisine - a must-have for ...
This title includes 190 wonderful recipes for soups that will inspire the emotions, excite the taste buds, warm the body and comfort the soul. It ...
'I believe that cuisine is the most important link between nature and culture.' Alex Atala
'A cuisine unlike anything I've ever had in my ...
Containing over 100 mouthwatering recipes, this book goes beyond the cliches to reveal real Italian food, as cooked by real Italians."
An apple is an apple...Or not? Kris Goegebeur shows that there is more to fruit than one would think. Whoever believes that there are ...
