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Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to ...
The official follow-up to Rachel Khoo's first book.
The star of BBC2's The Little Paris Kitchen is back with her second book, this ...
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After ...
This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning ...
Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest ...
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to ...
Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you ...
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure ...
The must-have BBQ bible from celebrity Australian chef, television presenter and author, Ben O'Donoghue, who is best known for his outdoor cookery and barbecue ...
A reinvention of French and Italian-inspired classic dishes, Philippa Sibley's New Classics is a must-have companion for those wanting to learn best practice cooking ...
Ingredients Allergies is the third part in best-selling author, Kim McCosker's Wellness Trilogy. Always striving to save time and money in the kitchen, McCosker ...
Best-selling veggie authors Fabian Capomolla and Mat Pember run a successful business installing edible gardens: in polystyrene boxes on balconies, in crates you can put ...
An inspiring, empowering collection of mostly raw, whole-foods recipes that will improve your health, no matter what age. Natasha promotes a balanced, flexible diet designed ...