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An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
The essence of baking is chemistry, and anyone who wants to be ...
Islamic gardens are enchanting places. Just the names of some of the most beautiful gardens in the world - the Alhambra, the Generalife, the Shalimar - conjure ...
'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese ...
In this book, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible and easy ...
The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions ...
With gold edged pages, gold ribbon and gold illustrated cloth slipcase, each signed and numbered special edition is sumptuous and ultra-desirable. Once upon a time ...
What are the names of all those delicious apples that are often sold unlabelled at fruit and vegetable markets or that are piled up in ...
Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ...
From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay’s stunning design and photography ...
Marco Pierre White approached his task 'to blow the lid off gastronomy' with a will and his 100 new recipes made from the bottles, packets ...
This title provides an exciting guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts ...
WEED contains everything you need to know about gardening naturally without poisons and artificial chemicals.
Packed with indispensable information, WEED arms you with the knowledge ...
This title offers fresh flavours from the Far East with 100 tempting dishes. It features over 100 traditional recipes from China, Hong Kong, Japan, Korea ...
