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The permaculture classic that launched a new movement in edible, wildlife-friendly gardening! The Permaculture Garden shows you how to transform a yard or even the ...
Chef and social media phenom Laurent Dagenais never imagined that he would one day leave his job in the restaurant business to devote himself exclusively ...
A Gardener's Guide to Sustainable Gardening is an essential, practical guide to the design, planting and maintenance of truly regenerative and sustainable gardens. Discover ...
Winner of the Garden Media Guild (UK) Practical Book of the Year Award for 2017 No dig organic gardening saves time and work. It requires ...
A completely new way to discover and delve into the world of cheese - the perfect gift for cheese lovers
'Delicious! Emma writes with such clarity ...
Incorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab ...
Harness the best of nature by making your own organic, natural skincare.
Maru Godas celebrates nature and self-care in this beautifully illustrated guide. Decide what ...
This gorgeous book features a collection of stories and family recipes collected by baker and cook Amy Minichiello from her friends, family, and professional associates ...
A Japanese garden represents the essence of Japanese culture, embodying the country's spirit and philosophy. It has a distinctive style, quality of materials and ...
Botanical gardens represent people's centuries-old fascination with exotic plants. Werner Pawlok has photographically explored special tropical greenhouses within Europe and shows us here his ...
How to create and manage an orchard of any size, without costing the Earth. Whether you are a beginner or a practised orchardist, this book ...
A cookbook memoir providing recipes and family stories from a well-known purveyor of Italian food. For food-lovers, it highlights the nostalgia and pleasure of preparing ...
Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top ...
This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made ...
Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages and salami to pates and rillettes ...
