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books in Miscellaneous Collections released in 2010

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  • Fitting and Machining by

    This is the definitive 'book of the trade' for trainees in fitting and machining and related areas, qualified tradespeople and keen home hobbyists. The practical ...

    3 in stock - ships Mon 11th!
  • Plenty by

    Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of ...

    2 in stock - ships Mon 11th!
  • Plant Protection 1 Pests Diseases and Weeds 4th Edition 4th edition by

    Provides information about the biology of common pests and diseases that affect horticultural crops and ways to control them. Discusses the identification and classification of ...

    2 in stock - ships Mon 11th!
  • A History of Christianity: The First Three Thousand Years by

    Christianity, one of the world's great religions, has had an incalculable impact on human history. This book describes not only the main ideas and ...

    2 in stock - ships Mon 11th!
  • The Divided Self: An Existential Study in Sanity and Madness by

    Laing's radical approach to insanity offered a rich existential analysis of personal alienation and made him a cult figure in the 1960s, yet his ...

    1 in stock - ships Mon 11th!
  • The RAAF Hudson Story: Book Two by

    The second and final volume charting the history of the Lockheed Hudson in RAAF and post-was Australian service.

    1 in stock - ships Mon 11th!
  • The Worst Journey in the World: Ranked number 1 in National Geographic's 100 Best Adventure Books of All Time by

    'When people ask me... "What is your favourite travel book?" I nearly always name this book. It is about courage, misery, starvation, heroism, exploration, discovery ...

    on order
  • The Snowball: Warren Buffett and the Business of Life by

    Recounting the life and times of one of the most respected men in the world, The Snowball is the most fascinating financial success story of ...

    1 in stock - ships Mon 11th!
  • Momofuku by

    From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan ...

    1 in stock - ships Mon 11th!
  • The Basics of Process Mapping: 2nd Edition 2nd edition by

    The bestselling first edition of this influential resource has been incorporated into the curriculum at forward thinking colleges and universities, a leading vocational technical institute ...

    1 in stock - ships Mon 11th!
  • Principles of Mathematics by

    First published in 1903, Principles of Mathematics was Bertrand Russell's first major work in print. It was this title which saw him begin his ...

    1 in stock - ships Mon 11th!
  • Noma: Time and Place in Nordic Cuisine by

    René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San ...

    on order
  • Getting Started in Bookkeeping For Dummies: Aus ed by
    on order
  • Introducing Maya 2011 by

    A practical, step-by-step guide to Maya 2011 Four previous editions can t be wrong: this book is the perfect introduction to 3D and Maya. Learn ...

    call for availability
  • Start and Run a Restaurant 2nd edition by

    This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most ...

    call for availability
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