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A one of a kind book which provides a look into the closed world of the Vatican in Rome from the perspective of the first ...
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and ...
This is a beautifully designed gift book with a material spine. Whether it's a chocolate delight, chocolate cake, slice or a brownie, the recipes ...
Known as The Boy Colonel, Lieutenant Colonel Douglas Marks, was the youngest battalion commander in the AIF and highly regarded not only as a future ...
From the jungles of Borneo, to the civil strife of Assam, to the black markets of Vietnam, Dr Tammie Matson continues her quest to help ...
Every year in Afghanistan, after winter has passed and the opium poppies have been harvested, local men re-emerge to confront the latest foreign 'invader' and ...
This is an updated editon with additional information on some of the nurses supplied by their relatives after they read the first edition.
Australian Heroines ...
In January 1991, eight members of the SAS regiment embarked upon a top secret mission that was to infiltrate them deep behind enemy lines. Under ...
'I loved Kellee Slater's book. And not just because she's a transplant surgeon and I have had a liver transplant. At times I ...
The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK
Prepare to fall in love with Spanish food! With stunning photography ...
In 2004 Kevin Roberts wrote Lovemarks: the future beyond brands (Powerhouse Books). It was admired as a breakthrough in marketing thinking but was also controversial ...
Empires of the Sea shows the Mediterranean as a majestic and bloody theatre of war. Opening with the Ottoman victory in 1453 it is a ...
