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When Julie Van den Kerchove started suffering health problems during her studies, she decided to completely change her diet. At present, she only eats natural ...
Hiroki Yoshitake: one of the most talented Michelin starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked ...
Jan Morris is one of the great British writers of the post-war era. Soldier, journalist, writer about places (rather than 'travel writer'), elegist of the ...
From an acclaimed naval historian, Crusoe's Island charts the curious relationship between the British and an island on the other side of the world ...
"We are at a crossroads: either we can try to prop up the old, broken marketing model, or we can create a new model, one ...
In this compelling history of the men and ideas that radically changed the course of world history, Lawrence James investigates and analyses how, within a ...
These indoor plants are handsome, hardy and perfect for urban living - and this book is a comprehensive companion, showing you how to nurture and enjoy ...
As the cheeky co-host of one of the country's best-loved TV programs, MKR, Manu Feildel gets to sample some of the finest home cooking ...
Japan is one of the world's wealthiest and most technologically advanced nations, and its rapid ascent to global power status after 1853 remains one ...
In the Footsteps of Theophrastus, Marco Polo, Linnaeus, Flinders, Darwin, Speke and Hooker "The greatest pleasure of naturalists (understated by certain utilitarians) is to discover ...
The focus of this book is on the classic, ageless, and enduring flowers, which we have dubbed Vintage roses.
This user-friendly term encompasses both the ...
