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The mud-filled, blood-soaked trenches of the Low Countries and North-Eastern Europe were essential battlegrounds during the First World War, but the war reached many other ...
In the summer of 1936, over just four weeks, it all went wrong - for democracy and for Spain, even for the British royals. Politicians failed ...
Written with her trademark deadpan humour, Urzila's memoir is full of great stories about both the big things in life and the little things ...
Imperial Triumph presents the history of Rome at the height of its imperial power. Beginning with the reign of Hadrian in Rome and ending with ...
While copious amounts have been written about the Roman army, most study has focussed on the later Republic or the Imperial period when the legionary ...
Divided into chapters that cover Entrees; Poultry, Meat and Game; Fish and Seafood; Side Dishes; Desserts; and Stocks, Sauces and Dressings, Classic Koffmann offers over ...
"Good cooking is the foundation of true happiness," said Auguste Escoffier (1846-1935), the pioneer of modern cuisine and the first executive chef of the Ritz ...
The Vikings and their norse gods fought a constant battle with nature. Their landscape, with its stark mountains and long nights created a particularly rough ...
The air war over the Steppes was more than a brutal clash in which might alone triumphed. It was a conflict that saw tactical and ...
